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The chemistry and technology of soft drinks and fruit juices / edited by Philip R. Ashurst.

Contributor(s): Series: Sheffield food technologyPublication details: Sheffield, England : Sheffield Academic Press ; Boca Raton, FL : CRC Press, 1998.Description: xiv, 258 p. : ill. ; 24 cmISBN:
  • 1850758573
Subject(s): DDC classification:
  • 663.62 CHE
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 1

 663.62 CHE (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,CL 5000037711