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SASTA nutrition study guide / editors, Lisa Cibich, Sarah Craig

By: Contributor(s): Publication details: Torrensville, SA : SASTA, 2013-Description: v. : ill. ; 30 cmISBN:
  • 9780987399915 (pbk. : 2013)
  • 9780987399977 (pbk. : 2014)
  • 9780994188038 (pbk. : 2015)
  • 9780994487278 (pbk. : 2017)
  • 9780648166719 (pbk. : 2018)
  • 9780958921619 (paperback : 2019)
  • 9780648660231
  • 9780975684559
Subject(s): DDC classification:
  • 613.2076 SAS
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TC 613.2076 SAS 2020 (Browse shelf(Opens below)) Available SOPUx,82010,03,RA 5000094328
Main Collection Taylor's Library-TC

Floor 4, Shelf 39 , Side 2, TierNo 3, BayNo 3

 613.2076 SAS (Browse shelf(Opens below)) 1 Available SAMxx,01000,03,RM 5000142040
Teaching Resource Taylor's Library-TC 613.2076 SAS (Browse shelf(Opens below)) 2013 1 Available SAMSH,26000,03,GR 5000148346
Teaching Resource Taylor's Library-TC 613.2076 SAS 2020 (Browse shelf(Opens below)) 2020 1 Available SAMxx,26100,03,AD 5000094543
Main Collection Taylor's Library-TC

Floor 4, Shelf 39 , Side 2, TierNo 3, BayNo 3

 613.2076 SAS 2020 (Browse shelf(Opens below)) 2020 1 Available SAMxx,26100,03,AD 5000169664
Main Collection Taylor's Library-TC

Floor 4, Shelf 39 , Side 2, TierNo 3, BayNo 3

 613.2076 SAS 2020 (Browse shelf(Opens below)) 2020 1 Available SAMxx,26100,03,AD 5000094780
Main Collection Taylor's Library-TC

Floor 4, Shelf 39 , Side 2, TierNo 3, BayNo 3

 613.2076 SAS 2021 (Browse shelf(Opens below)) 2021 1 Available SOPUx,82010,03,AD 5000094656
Main Collection Taylor's Library-TC

Floor 4, Shelf 39 , Side 2, TierNo 3, BayNo 3

 613.2076 SAS 2021 (Browse shelf(Opens below)) 2021 1 Available SOPUx,82010,03,AD 5000094657

2020 editors: Lisa Cibich, Angela Leopold

2021 editors : Elizabeth Arthur, Lisa Cibich, Angela Leopold

Nutrition : 2NUT20