Molecular gastronomy by Molecule-R : an introduction to the science behind 40 spectacular recipes.
Publisher: Montreal (Qc), Canada : Molecule-R Flavors, [2014]Copyright date: ©2014Edition: Second editionDescription: 160 pages : illustrations (colour) ; 27 cmContent type:- text
- still image
- unmediated
- volume
- 9780992111014
- 641.5 MOL 2014
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 1, BayNo 4 |
641.5 MOL 2014 (Browse shelf(Opens below)) | 1 | Available | SFSGx,94601,03,AD | 5000164841 |