Professional French pastry series : Vol. 4 : Decorations, borders and letters, marzipan, and modern desserts / Roland Bilheux and Alain Escoffier under the direction of Pierre Michalet
Series: Professional French pastry seriesPublication details: Paris : Cicem ; New York : Van Nostrand Reinhold, c1987.Description: 272 p. : col. ill., ; 30 cmISBN:- 0442205694
- 641.8650944 BIL
Contents:
1. Basic decorating techniques. - 2. Decorative borders and lettering. - 3. Marzipan decorations. - 4. Examples of professional decoration. - 5. Modern desserts.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 8 |
641.8650944 BIL (Browse shelf(Opens below)) | 1 | Available | SCAFS,30042,02,GR | 5000024601 |
1. Basic decorating techniques. - 2. Decorative borders and lettering. - 3. Marzipan decorations. - 4. Examples of professional decoration. - 5. Modern desserts.