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French chefs cooking : recipes and stories from the great chefs of France / Michael Buller ; foreword by Paul Bocuse.

By: Publication details: Foster City, CA : IDG Books Worldwide, c1999.Description: xx, 316 p. : ill. ; 24 cmISBN:
  • 0028610091 (hbk.)
  • 9780028610092 (hbk.)
Subject(s): DDC classification:
  • 641.5944 BUL
Contents:
1. Soups. 2. Eggs. 3. Fish. 4. Meat. 5. Chicken. 6. Game. 7. Vegetables. 8. Pastas. 9. Cheeses and bread. 10. Desserts. Appendixes. Index.
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1. Soups. 2. Eggs. 3. Fish. 4. Meat. 5. Chicken. 6. Game. 7. Vegetables. 8. Pastas. 9. Cheeses and bread. 10. Desserts. Appendixes. Index.