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Thai food and cooking : a fiery and exotic cuisine: the traditions, techniques , ingredients and recipes / Judy Bastyra and Becky Johnson

By: Contributor(s): Publication details: London : Lorenz Books, 2003.Description: 256 p. : col. ill. ; 30 cmISBN:
  • 0754812103
Subject(s): DDC classification:
  • 641.59593 BAS
Contents:
History.- Traditional behaviour.- The regions.- The Thai cuisine.- Eating Thai-style.- Street food.- The markets.- Festivals and celebrations.- The Thai kitchen.-Appetizers and snacks.- Soups.- Salads.- Poultry dishes.- Meat dishes.- Fish and shellfish.- Vegetable main dishes.- Rice dishes.- Noodle dishes.- Side dishes.- Desserts.- Food and shopping. Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 2, BayNo 3

 641.59593 BAS (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,GR 5000028508

Includes index.

History.- Traditional behaviour.- The regions.- The Thai cuisine.- Eating Thai-style.- Street food.- The markets.- Festivals and celebrations.- The Thai kitchen.-Appetizers and snacks.- Soups.- Salads.- Poultry dishes.- Meat dishes.- Fish and shellfish.- Vegetable main dishes.- Rice dishes.- Noodle dishes.- Side dishes.- Desserts.- Food and shopping. Index.