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Fast & fabulous hors d'oeuvres / Michele Braden ; photographs by Craig Lovell.

By: Publication details: New York : Hungry Minds, 1992.Description: xiii, 322 p., [8] p. of plates : col. ill. ; 24 cmISBN:
  • 0020091850
Other title:
  • Fast and fabulous hors d'oeuvres
Subject(s): DDC classification:
  • 641.812 BRA
Contents:
1. Planning your party . The cook's party strategy. The cook's shelf. The chef's palate. Serving. Centerpieces. Garnishing. Basic preparations.- Terms and techniques. Ingredients. Cooking techniques and hints.- 1. Dunks. Cold cream-style dunks. Olive-oil based dunks. Vinaigrettes. Mexican-style dunks. Asian-style dipping sauces.- 2. Cover-ups- marinated & pickled items.- 3. Tops. Spreads and fillings. Chafing dishes. Sweet-and -sour-style sauces. Fondues. 4. Forms Meatballs/sausages. Pates and terrines. Mousses. Trotas. Puffs. Fried hors D'oeuvres. Frittatas and flans. 5. Wraps . Stuffed vegetables . Stuffed wrappers. Melbas, crostini, croutons. Tortillas and pitas. Croustades. Phyllo. Pastries. - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5

 641.812 BRA (Browse shelf(Opens below)) 1 Available SCAFS,70003,03,GR 5000028519

Rev. ed. of : Fast & fabulous hors d'oeuvres, 1988.

Includes index.

1. Planning your party . The cook's party strategy. The cook's shelf. The chef's palate. Serving. Centerpieces. Garnishing. Basic preparations.- Terms and techniques. Ingredients. Cooking techniques and hints.- 1. Dunks. Cold cream-style dunks. Olive-oil based dunks. Vinaigrettes. Mexican-style dunks. Asian-style dipping sauces.- 2. Cover-ups- marinated & pickled items.- 3. Tops. Spreads and fillings. Chafing dishes. Sweet-and -sour-style sauces. Fondues. 4. Forms Meatballs/sausages. Pates and terrines. Mousses. Trotas. Puffs. Fried hors D'oeuvres. Frittatas and flans. 5. Wraps . Stuffed vegetables . Stuffed wrappers. Melbas, crostini, croutons. Tortillas and pitas. Croustades. Phyllo. Pastries. - Index.