Taylor's Library Banner
Image from Google Jackets

Organic chemistry : an introduction emphasizing biological connections / I. David Reingold.

By: Publication details: Boston, Mass. : Houghton Mifflin, c2002.Edition: Preliminary edDescription: xviii, 778, A9 p., [4] p. of plates : ill. (some col.) ; 28 cmISBN:
  • 0618072136 (pbk).
Subject(s): DDC classification:
  • 547 REI
Contents:
Acknowledgements. - Foreword-to the instructor. - Foreword-to the student. - Introduction. - Ch. 1: Basic concepts. - Ch. 2: Electronic structure. - Ch. 3: Bonding. - Ch. 4: Molecular shapes: Hybridization. - Ch. 5: Polarity and intermolecular forces. - Ch. 6: Quantities in chemistry. - Ch. 7: Alkanes and cycloalkanes. Ch. 8: Acids and bases. - Ch. 9: Reaction intermediates. - Ch. 10: Alkenes I. - Ch. 11: Alkenes II. - Ch. 12: Alkynes. - Ch. 13: Substitution reactions. - Ch. 14: Structure determination. - Ch. 15: Chirality. - Ch. 16: Elimination reactions. - Ch. 17: Alcohols and ethers. - Ch. 18: Carbonyl chemistry I: Aldehydes and ketones; carbohydrates. - Ch. 19. Carbonyl chemistry II: Carboxylic acids, acid chlorides, anhydrides, and esters. - Ch. 20: Carbonyl chemistry III: Reactions involving the carbon. - Ch.21: Metabolic transformations: The logic of biological reaction sequences. - Ch. 22: Nitrogen chemistry: Amine, imines, and amides; protein structure. - Ch. 23: Aromatic chemistry: Electrophilic aromatic substitution; nucleric acid structure. - Afterword. - Appendix.
No physical items for this record

Acknowledgements. - Foreword-to the instructor. - Foreword-to the student. - Introduction. - Ch. 1: Basic concepts. - Ch. 2: Electronic structure. - Ch. 3: Bonding. - Ch. 4: Molecular shapes: Hybridization. - Ch. 5: Polarity and intermolecular forces. - Ch. 6: Quantities in chemistry. - Ch. 7: Alkanes and cycloalkanes. Ch. 8: Acids and bases. - Ch. 9: Reaction intermediates. - Ch. 10: Alkenes I. - Ch. 11: Alkenes II. - Ch. 12: Alkynes. - Ch. 13: Substitution reactions. - Ch. 14: Structure determination. - Ch. 15: Chirality. - Ch. 16: Elimination reactions. - Ch. 17: Alcohols and ethers. - Ch. 18: Carbonyl chemistry I: Aldehydes and ketones; carbohydrates. - Ch. 19. Carbonyl chemistry II: Carboxylic acids, acid chlorides, anhydrides, and esters. - Ch. 20: Carbonyl chemistry III: Reactions involving the carbon. - Ch.21: Metabolic transformations: The logic of biological reaction sequences. - Ch. 22: Nitrogen chemistry: Amine, imines, and amides; protein structure. - Ch. 23: Aromatic chemistry: Electrophilic aromatic substitution; nucleric acid structure. - Afterword. - Appendix.