The secrets of baking : simple techniques for sophisticated desserts / Sherry Yard.
Publisher: Boston, Mass. : Houghton Mifflin, [2003]Copyright date: ©2003Description: xiv, 395 pages : colour illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 0618138927
- 641.815 YAR
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 6 |
641.815 YAR (Browse shelf(Opens below)) | 1 | Available | SCAFS,30042,03,GR | 5000035512 |