Wholefood and vegetarian cookery / Carl Withey.
Publication details: London : Hodder & Stoughton, c2002.Description: vii, 328 p. : col. ill. ; 25 cmISBN:- 0340804815
- 641.5636 WIT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 5, BayNo 5 |
641.5636 WIT (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,GR | 5000029115 |
Includes index.