China, the beautiful cookbook : authentic recipes from the culinary authorities of Beijing, Shanghai, Guangdong and Sichuan./ [text by Kevin Sinclair].
Series: Chinese charactersPublication details: Hong Kong : Intercontinental Pub. Corp., c1986.Description: 256 p. : ill., map ; 36 cmISBN:- 9622760023
- 641.5951 SIN
Contents:
The culinary heritage.-Beijing.- Poultry.- Shanghai.- Seafood.- Guangzhou.- Meat.- Sichuan.- Grains & curd.- Yunnan.- Vegetables & fruit.- Glossary.- Index.- Aacknowledgments.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 641.5951 SIN (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,GR | 1000805515 |
Includes index
The culinary heritage.-Beijing.- Poultry.- Shanghai.- Seafood.- Guangzhou.- Meat.- Sichuan.- Grains & curd.- Yunnan.- Vegetables & fruit.- Glossary.- Index.- Aacknowledgments.