Thermal processing of food : potential health benefits and risks : symposium / editors Gerhard Eisenbrand ... [et al.] ; scientific secretariat Sabine Guth ... [et al.] ; Senate Commission on Food Safety.
Publication details: Weinheim : Wiley-VCH, c2007.Description: xi, 283 p. ; ill. (some col.) ; 25 cmISBN:- 9783527319091 (pbk.)
- 664 THE 2007
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 2 |
664 THE 2007 (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,CL | 5000099974 |
Symposium held September 25-27 2005, Kaiserslautern, Germany.
Includes bibliographical references.
In English with some prefatory material in German.