The Japanese kitchen: a cook's guide to Japanese ingredients and how to use them / Emi Kazuki.
Publisher: London : Southwater, [2002]Copyright date: ©2002Description: 128 pages : illustrations ; 30 cmContent type:- text
- unmediated
- volume
- 1842157582 (paperback)
- 641.5952 KAZ
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 4, BayNo 1 |
641.5952 KAZ (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,GR | 5000030853 |
Includes index