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Gourmet's guide cheese / Brigitte Engelmann, Peter Holler.

By: Contributor(s): Publisher: Germany : Tandem, [2008]Copyright date: ©2008Description: 600 pages : collour illustrations ; 21 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 3833150823 (hardback)
  • 9783833150821 (hardback)
Other title:
  • Cheese
Subject(s): DDC classification:
  • 641.373 ENG 2008
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 2

 641.373 ENG 2008 (Browse shelf(Opens below)) 1 Available SCAFS,70006,02,GR 5000104724

Includes index.