Low fat & salads.
Series: Super cookeryPublication details: Bath, UK : Parragon, 2003.Description: 512 p. : ill. ; 15cmISBN:- 140540115x
- Low fat and salads
- 641.8 LOW
Contents:
Introduction. - Soups & Starters. - Meat & Poultry. - Fish & Seafood. - Vegetables & Salads. - Baking & Desserts.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 5 |
641.8 LOW (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,GR | 5000033003 |
Includes index
Introduction. - Soups & Starters. - Meat & Poultry. - Fish & Seafood. - Vegetables & Salads. - Baking & Desserts.