Fresh Chinese / Wynnie Chan ; foreword by Ken Hom.
Publication details: London : Hamlyn, 2004.Description: 160 p. : ill. ; 25 cmISBN:- 0600610632 (hbk.)
- 9780600610632 (hbk.)
- 641.5951 CHA
Contents:
Introduction - Soups and starters - Meat - Poultry - Fish and seafood - Vegetarian - Rice and noodles - Desserts.
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"Over 80 healthy chinese recipes." -- cover page
Introduction - Soups and starters - Meat - Poultry - Fish and seafood - Vegetarian - Rice and noodles - Desserts.