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On food and cooking : the science and lore of the kitchen / Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee.

By: Contributor(s): Publisher: New York : Scribner, 2004Edition: Completely revised and updated, 1st Scribner rev. ed; First Scribner revised editionDescription: x, 884 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0684800012
  • 9780684800011
Subject(s): DDC classification:
  • 641.5 MAC 2004
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 3

 641.5 MAC 2004 (Browse shelf(Opens below)) Available TCIxx,94601,03,RA 5000175886

Includes bibliographical references (pages 819-833) and index.