A revolution in eating : how the quest for food shaped America / James E. McWilliams.
Series: Arts and traditions of the tablePublication details: New York : Columbia University Press, c2005.Description: 386 p. : ill. ; 24 cmISBN:- 0231129920 (cloth : alk. paper)
- 394.120973 MAC
Contents:
1. Adaptability - 2. Traditionalism - 3. Negotiation - 4. Wilderness - 5. Diversity - 6. Consumption - 7. Intoxication - 8. Revolution.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 12 , Side 2, TierNo 5, BayNo 1 |
394.120973 MAC (Browse shelf(Opens below)) | 1 | Available | SCAFS,70003,03,GR | 5000043391 |
Includes bibliographical references (p. 323-377) and index.
1. Adaptability - 2. Traditionalism - 3. Negotiation - 4. Wilderness - 5. Diversity - 6. Consumption - 7. Intoxication - 8. Revolution.