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Modern Japanese cooking at home / Toshiro Kandagawa.

By: Series: Quick & easyPublication details: Tokyo : JOIE, Inc., c1997.Description: 104 p. : col. ill. ; 29 cmISBN:
  • 4915831825
Other title:
  • Quick & easy Modern Japanese cooking at home
Subject(s): DDC classification:
  • 641.5952 KAN
Contents:
Cooking basics - Appetizers & Sashimi - Grilled dishes & fried dishes - Seasonal menu - Spring - Seasonal menu - Summer - Seasonal menu - Autumn - Seasonal menu - Winter - Simmered dishes & steamed dishes - Rice/noodles/soups - Desserts - Basic dashi stocks - Cutting into shapes - Glossary
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Cooking basics - Appetizers & Sashimi - Grilled dishes & fried dishes - Seasonal menu - Spring - Seasonal menu - Summer - Seasonal menu - Autumn - Seasonal menu - Winter - Simmered dishes & steamed dishes - Rice/noodles/soups - Desserts - Basic dashi stocks - Cutting into shapes - Glossary