Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author.
Publication details: Hoboken, N.J. : John Wiley, c2007.Edition: 9th edDescription: xi, 596 p. ; 25 cmISBN:- 0471687898 (hbk.)
- 9780471687894 (hbk.)
- 657.837 JAG
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 2 |
657.837 JAG (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | 5000028568 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 23 , Side 1, TierNo 2, BayNo 2 |
657.837 JAG (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,03,AD | 5000048843 |
Includes index.
Chapter 1: Basic financial accounting review - Chapter 2: Understanding financial statements - Chapter 3: Analysis and interpretation of financial statements - Chapter 4: Ratio analysis - Chapter 5: Internal control - Chapter 6: The "bottom-up" approach to pricing - Chapter 7: Cost management - Chapter 8: The cost-volume-profit approach to decisions - Chapter 9: Operations budgeting - Chapter 10: Statement of cash flows and working capital analysis - Chapter 11: Cash management - Chapter 12: Capital budgeting and the investment decision - Chapter 13: Feasibility studies-an introduction - Chapter 14: Financial goals and information systems - Glossary.