Food technology / Steve Cushing.
Series: Design in the makingPublication details: Harlow, England : Longman, 1999.Description: 144 p. : col. ill. ; 28 cmISBN:- 0582365902
- 0582365880 (Teacher's guide)
- 664 CUS
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 1 |
664 CUS (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,AD | 5000037710 |
Accompanied by: Food Technology : Teacher's Guide / Steve Cushing (various pagings ; 30 cm.), 1999. ISBN 0582365880