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Plant biotechnology : current and future applications of genetically modified crops / edited by Nigel G. Halford.

Contributor(s): Publication details: Chichester, England : J. Wiley, c2006.Description: xii, 303 p. : ill. ; 26 cmISBN:
  • 0470021810 (hbk.)
Subject(s): DDC classification:
  • 631.5233 PLA
Contents:
List of contributors. - Preface. - Part I: The current situation. - From primitive selection to genetic modification, ten thousand years of plant breeding / Nigel G. Halford. - Crop biotechnology in the United States : experiences and impacts / Sujatha Sankula. - Development of biotech crops in China / Qingzhong Xue, Yuhua Zhang, and Xianyin Zhang. - Advances in transformation technologies / Huw D. Jones. - Enhanced nutritional value of food crops / Dietrich Rein and Karin Herbers. - The production of long-chain polyunsaturated fatty acids in transgenic plants / Louise V. Michaelson ... [et al.]. - The application of genetic engineering to the improvement of cereal grain quality / Peter R. Shewry. - Improvements in starch quality / Michael M. Burrell. - Production of vaccines in GM plants / Liz Nicholson, M. Carmen Canizares, and George P. Lomonossoff. - Prospects for using genetic modification to engineer drought tolerance in crops / S.G. Mundree ... [et al.]. - Salt tolerance / Eduardo Blumwald and Anil Grover. - Engineering fungal resistance in crops / Maarten Stuiver. - Plant food allergens / E.N. Clare Mills, John A. Jenkins, and Peter R. Shewry. - Environmental impact and gene-flow / P.J.W. Lutman and K. Berry. - Risk assessment, regulation, and labeling / Nigel G. Halford. - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 6

631.5233 PLA (Browse shelf(Opens below)) 1 Available SBSxx,36100,03,GR 5000082271

List of contributors. - Preface. - Part I: The current situation. - From primitive selection to genetic modification, ten thousand years of plant breeding / Nigel G. Halford. - Crop biotechnology in the United States : experiences and impacts / Sujatha Sankula. - Development of biotech crops in China / Qingzhong Xue, Yuhua Zhang, and Xianyin Zhang. - Advances in transformation technologies / Huw D. Jones. - Enhanced nutritional value of food crops / Dietrich Rein and Karin Herbers. - The production of long-chain polyunsaturated fatty acids in transgenic plants / Louise V. Michaelson ... [et al.]. - The application of genetic engineering to the improvement of cereal grain quality / Peter R. Shewry. - Improvements in starch quality / Michael M. Burrell. - Production of vaccines in GM plants / Liz Nicholson, M. Carmen Canizares, and George P. Lomonossoff. - Prospects for using genetic modification to engineer drought tolerance in crops / S.G. Mundree ... [et al.]. - Salt tolerance / Eduardo Blumwald and Anil Grover. - Engineering fungal resistance in crops / Maarten Stuiver. - Plant food allergens / E.N. Clare Mills, John A. Jenkins, and Peter R. Shewry. - Environmental impact and gene-flow / P.J.W. Lutman and K. Berry. - Risk assessment, regulation, and labeling / Nigel G. Halford. - Index.