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Principles of hospitality law / Alan Pannett & Michael Boella.

By: Contributor(s): Publication details: London : Cassell, 1996.Edition: 4th edDescription: 400 p. ; 25 cmISBN:
  • 0304335754 (pbk.)
Subject(s): DDC classification:
  • 343.4207864794 PAN
Contents:
Foreword. - Preface - Introduction - 1. Law and the legal system. - 2. The catering enterprise. - 3. Hotel and catering premises - 4. The hotelier and the guest I. - 5. The hotelier and the guest II. - 6. The restaurateur and the customer. - 7. Commercial contracts and the caterer. - 8. Licensing law. - 9. The caterer and the staff I: individual rights and duties in relation to the contract of employment. - 10. The caterer and the staff II: safety and working conditions. 11. The caterer and the staff III: the employer, and the trade union.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 3, Shelf 8 , Side 1, TierNo 6, BayNo 3

 343.4207864794 PAN (Browse shelf(Opens below)) 1 Available SHTEx,70002,03,AD 5000048064

Foreword. - Preface - Introduction - 1. Law and the legal system. - 2. The catering enterprise. - 3. Hotel and catering premises - 4. The hotelier and the guest I. - 5. The hotelier and the guest II. - 6. The restaurateur and the customer. - 7. Commercial contracts and the caterer. - 8. Licensing law. - 9. The caterer and the staff I: individual rights and duties in relation to the contract of employment. - 10. The caterer and the staff II: safety and working conditions. 11. The caterer and the staff III: the employer, and the trade union.