The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author.
Publisher: New York ; London : W.W. Norton & Company, Inc., [2015]Copyright date: ©2015Description: 958 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 9780393081084 (hardback)
- 664.07 LOP 2015
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 LOP 2015 (Browse shelf(Opens below)) | 1 | Available | SHTEx,30004,03,RM | SFSGx,94601,03,RM | 5000162623 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 3, BayNo 3 |
664.07 LOP 2015 (Browse shelf(Opens below)) | 1 | Available | SHTEx,30004,03,RM | SFSGx,94601,03,RM | 5000162618 |
Includes index.