Implementing a food safety program [videorecording] : HACCP in the workplace / Video Education Australasia.
Publication details: Bendigo, Vic. : Video Education Australasia, c2006.Description: 1 videodisc (30 min.) : sd., col.; 4 3/4 inOther title:- HACCP in the workplace
- 363.1926 IMP
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Media Resources | Taylor's Library-TU | 363.1926 IMP (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,02,GR | 1000811710 |
Chapterised DVD.
This program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action.Key elements of a comprehensive food safety program such as reasons for a food safety program, getting ready for work, food preparation, serving food cleaning up are all examined. The program is a comprehensive study of the processes, safety issues and control measures relating to food safety associated with the food service industry.
DVD