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Organic chemistry : A brief survey of concepts and applications / Philip S. Bailey, Christina A. Bailey.

By: Contributor(s): Publication details: Upper Saddle River : Pearson Education, c2000.Edition: 6th International edDescription: 542 p. ; 25x20 cmISBN:
  • 9780130179692 (pbk.)
  • 0130179698 (pbk.)
Subject(s): DDC classification:
  • 547 BAI
Contents:
1. Bonding in Organic Compounds. 2. The Alkanes: Structure and Nomenclature of Simple Hydrocarbons. 3. Alkenes and Alkynes: Structure and Nomenclature. 4. An Introduction to Organic Reactions. 5. Reactions of Alkenes and Alkynes. 6. Aromatic Compounds. 7. Stereochemistry. 8. Organic Halogen Compounds. 9. Alcohols, Phenols, and Ethers. 10. Amines. 11. Aldehydes and Ketones. 12. Carboxylic Acids. 13. Derivatives of Carboxylic Acids. 14. Carbohydrates. 15. Lipids. 16. Proteins. 17. Nucleic Acids. 18. Spectroscopy.
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1. Bonding in Organic Compounds. 2. The Alkanes: Structure and Nomenclature of Simple Hydrocarbons. 3. Alkenes and Alkynes: Structure and Nomenclature. 4. An Introduction to Organic Reactions. 5. Reactions of Alkenes and Alkynes. 6. Aromatic Compounds. 7. Stereochemistry. 8. Organic Halogen Compounds. 9. Alcohols, Phenols, and Ethers. 10. Amines. 11. Aldehydes and Ketones. 12. Carboxylic Acids. 13. Derivatives of Carboxylic Acids. 14. Carbohydrates. 15. Lipids. 16. Proteins. 17. Nucleic Acids. 18. Spectroscopy.

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