Food preservation and biodeterioration / Gary S. Tucker.
Publisher: Chichester, West Sussex : Wiley Blackwell, 2016Edition: Second editionDescription: xii, 266 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9781118904626 (hardback)
- 664.028 TUC 2016
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 3 |
664.028 TUC 2016 (Browse shelf(Opens below)) | 1 | Available | SBSxx,36000,03,RA | 5000170289 |
Revised edition of: Food biodeterioration and preservation. 2007.
Includes bibliographical references and index.