Mathematical modeling of food processing [electronic resource] / editor, Mohammed M. Farid.
Series: Contemporary food engineeringPublication details: Boca Raton : CRC Press/Taylor & Francis Group, 2010.Description: xix, 979 pSubject(s): Genre/Form: DDC classification:- 664/.02015118 22
- TP370.9.M38 M38 2010eb
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library - Perpetual(TU) | 664/.02015118 (Browse shelf(Opens below)) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.