Taylor's Library Banner
Image from Google Jackets

Nutrition in promoting the public's health : strategies, principles, and practices / Mildred Kaufman

By: Publication details: Sudbury, Mass. : Jones and Bartlett Publishers, c2007Description: xix, 617 p. : ill., map ; 24 cmISBN:
  • 0763728403 (hbk.)
Subject(s): DDC classification:
  • 362.1 KAU
Contents:
Contributor List Foreword hapters. - 1. Practice as a Public Health Professional.- 2. Establish the Evidence Base for Nutrition. - 3. Assess the Community¿s Needs. - 4. Seek the Vulnerab. - 5. Develop Agency, Community, and State Nutrition Policies. - 6. Advocating for National Health and Nutritional Policies. - 7. Speaking Out on Health and Nutrition Legislation and Regulations. - 8. Nurture Women, Infants, and Children. - 9. Shape Up the Adults. - 10. Add Life to Years. - 11. Assure Nutrition Services in Primary Health Care for the Underserved. - 12. Enforce Nutrition and Food Service Standards in Group Care Facilities. - 13. Protect the Food Supply. - 14. Plan, Implement and Evaluate Public Health Nutrition Services. - 15. Market Nutrition Programs to the Public. - 16. Understand, Interpret, and Use Data. - 17. Maximize Available Funds. - 18. Empower the Public to Choose Healthy Food. - 19. Develop a Qualified Public Health/Community Nutrition Staff. - 20. Manage and Mentor Public Health nutrition Personnel. - 21. Partner with the Public Health Team to Spread the Nutrition Message. - 22. Network/Inter-network for Public Health Nutrition. - 23. Win Administrative Support. - 24. Strive for Excellence. - 25. Anticipate the Future. - Appendix A Dietary Guidelines for Americans 2005 (sample). - Appendix B Ask Thomas, The Library of Congress (sample). - Appendix C Bookshelf for Public Health Nutritionists. - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 362.1 KAU (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,GR 5000067735

Includes bibliographical references and index

Contributor List Foreword hapters. - 1. Practice as a Public Health Professional.- 2. Establish the Evidence Base for Nutrition. - 3. Assess the Community¿s Needs. - 4. Seek the Vulnerab. - 5. Develop Agency, Community, and State Nutrition Policies. - 6. Advocating for National Health and Nutritional Policies. - 7. Speaking Out on Health and Nutrition Legislation and Regulations. - 8. Nurture Women, Infants, and Children. - 9. Shape Up the Adults. - 10. Add Life to Years. - 11. Assure Nutrition Services in Primary Health Care for the Underserved. - 12. Enforce Nutrition and Food Service Standards in Group Care Facilities. - 13. Protect the Food Supply. - 14. Plan, Implement and Evaluate Public Health Nutrition Services. - 15. Market Nutrition Programs to the Public. - 16. Understand, Interpret, and Use Data. - 17. Maximize Available Funds. - 18. Empower the Public to Choose Healthy Food. - 19. Develop a Qualified Public Health/Community Nutrition Staff. - 20. Manage and Mentor Public Health nutrition Personnel. - 21. Partner with the Public Health Team to Spread the Nutrition Message. - 22. Network/Inter-network for Public Health Nutrition. - 23. Win Administrative Support. - 24. Strive for Excellence. - 25. Anticipate the Future. - Appendix A Dietary Guidelines for Americans 2005 (sample). - Appendix B Ask Thomas, The Library of Congress (sample). - Appendix C Bookshelf for Public Health Nutritionists. - Index.