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The enlightened kitchen : fresh vegetable dishes from the temples of Japan / Mari Fujii.

By: Contributor(s): Publication details: Tokyo : Kodansha, 2005.Description: 107 p. ; col. ill. ; 26 cmISBN:
  • 4770024932 (hbk.)
  • 9784770024930
Subject(s): DDC classification:
  • 641.5636 FUJ
Contents:
Introduction -- Soup -- Salads -- Tofu and beans -- Vegetables -- Potatoes, rice, and grains -- Desserts.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 641.5636 FUJ (Browse shelf(Opens below)) 1 Available SHTEx,30004,03,AD 5000032229

Introduction -- Soup -- Salads -- Tofu and beans -- Vegetables -- Potatoes, rice, and grains -- Desserts.