Real Italian food : the regional recipes of Italy's cucina tipica / Paul Lay.
Publication details: London : Conran Octopus, 2004.Description: 157 p. : col. ill. ; 27 cmISBN:- 1840913738 (hbk.)
- 641.5945 LAY
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 8 |
641.5945 LAY (Browse shelf(Opens below)) | 1 | Available | SCAFS,30003,02,GR | 5000026495 |
Includes index.