Restaurant economics [videorecording] : Understanding the business of restaurants / Food & Beverage Institute, The Culinary Institute of America.
Publication details: Hyde Park, N.Y. : The Culinary Institute of America, c2004.Description: 1 videodisc (120 min.) : sd., col. ; 4 3/4 inISBN:- 1583153276
- 647.95068 RES
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Media Resources | Taylor's Library-TU | 647.95068 RES (Browse shelf(Opens below)) | 1 | Available | SHTEx,70002,02,GR | 1000808860 |
DVD format