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The complete Robuchon / Joe̘l Robuchon ; translated from the French by Robin H.R. Bellinger.

By: Language: English Original language: French Publication details: London : Grub Street, 2009.Description: 606 p. ; 26 cmISBN:
  • 9781906502225 (hbk.)
Subject(s): DDC classification:
  • 641.5941 ROB 2009
Contents:
Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 7

 641.5941 ROB 2009 (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,CL 5000103747

Includes index.

"Originally published in France as Tout Robuchon by Editions Perrin, Paris, France"--T.p. verso.

Stocks and sauces -- Hotpots, soups, and potages -- Crudités and hor-d'oeuvres -- Salads and starters -- Eggs -- Fish and seafood -- Offal and stuffing -- Butcher's meats -- Poultry and rabbit -- Game -- Vegetables -- Pasta, rice, grains, and gratins -- One-dish meals and regional specialties -- Dessert.