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The science of nutrition / Janice L. Thompson, Melinda M. Manore, Linda A. Vaughn.

By: Contributor(s): Publication details: San Francisco : Pearson Benjamin Cummings, c2008.Description: xxxvii, 863, [199] p. : ill. (chiefly col.) ; 29 cmISBN:
  • 0805394354 (hbk.)
  • 9780805394351 (hbk.)
Subject(s): DDC classification:
  • 613.2 THO
Contents:
Ch. 1 The Role of Nutrition in Our Health. - Ch. 2 Healthy Eating. - Ch. 3 Digestion & Absorption. - Ch. 4 Carbohydrates: Bountiful Sources of Energy and Nutrients. - Ch. 5 Fat: An Essential Energy-Supplying Nutrient. - Ch. 6 Proteins: Crucial Components of All Body Tissues. - Ch.7 Metabolism. - Ch. 8 Nutrients Involved in Energy Metabolism. - Ch. 9 Nutrients Involved in Fluid and Electrolyte Balance. - Ch. 10 Nutrients Involved in Antioxidant Function. - Ch.11 Nutrients Involved in Bone Health. - Ch. 12 Nutrients Involved in Immunity and Blood Health. - Ch. 13 Achieving and Maintaining a Healthful Body Weight. - Ch. 14 Nutrition and Physical Activity: Keys to Good Health. - Ch. 15 Disordered Eating. - Ch.16 Food Safety and Technology: Impact on Consumers. - Ch.17 Nutrition Through the Lifecycle: Pregnancy and the First Year of Life. - Ch. 18 Nutrition Through the Lifecycle: Childhood and Adolescence. - Ch. 19 Nutrition Through the Lifecycle: Adulthood and the Later Years. - Ch. 20 Global Nutrition. - Appendices. - Answers to Review Questions. - Glossary. - Index.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 17 , Side 2, TierNo 4, BayNo 1

 613.2 THO (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,GR 5000079678

Includes bibliographic references and index.

Ch. 1 The Role of Nutrition in Our Health. - Ch. 2 Healthy Eating. - Ch. 3 Digestion & Absorption. - Ch. 4 Carbohydrates: Bountiful Sources of Energy and Nutrients. - Ch. 5 Fat: An Essential Energy-Supplying Nutrient. - Ch. 6 Proteins: Crucial Components of All Body Tissues. - Ch.7 Metabolism. - Ch. 8 Nutrients Involved in Energy Metabolism. - Ch. 9 Nutrients Involved in Fluid and Electrolyte Balance. - Ch. 10 Nutrients Involved in Antioxidant Function. - Ch.11 Nutrients Involved in Bone Health. - Ch. 12 Nutrients Involved in Immunity and Blood Health. - Ch. 13 Achieving and Maintaining a Healthful Body Weight. - Ch. 14 Nutrition and Physical Activity: Keys to Good Health. - Ch. 15 Disordered Eating. - Ch.16 Food Safety and Technology: Impact on Consumers. - Ch.17 Nutrition Through the Lifecycle: Pregnancy and the First Year of Life. - Ch. 18 Nutrition Through the Lifecycle: Childhood and Adolescence. - Ch. 19 Nutrition Through the Lifecycle: Adulthood and the Later Years. - Ch. 20 Global Nutrition. - Appendices. - Answers to Review Questions. - Glossary. - Index.