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The best of art culinaire, Issues 15-30

Publication details: New Jersey : Culinaire Inc, c2001.Edition: 2nd edDescription: 422 p. : col. ill. ; 33 cmISBN:
  • 0962372943 (hbk.)
Subject(s): DDC classification:
  • 641.5 BES
Contents:
Preface -- Soup -- Salad -- Appetizer -- Main course -- Seafood -- Poultry-game-fowl -- Lamb-pork -- Beef-veal -- Bread-pasta-vegetable -- Dessert -- Recipes -- Index.
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Includes index.

Preface -- Soup -- Salad -- Appetizer -- Main course -- Seafood -- Poultry-game-fowl -- Lamb-pork -- Beef-veal -- Bread-pasta-vegetable -- Dessert -- Recipes -- Index.