Product and process innovation in the food industry / edited by Bruce Traill, Klaus G. Grunert.
Publisher: London, UK : Blackie Academic & Professional, 1997Description: xix, 242 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 9780751404241
- 664 PRO 1997
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 28 , Side 2, TierNo 5, BayNo 1 |
664 PRO 1997 (Browse shelf(Opens below)) | 1 | Available | SCAFS,94601,03,RA | 5000169485 |
Includes bibliographical references and index.