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Metal contamination of food [electronic resource] : its significance for food quality and human health / Conor Reilly.

By: Contributor(s): Publication details: Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002.Edition: 3rd edDescription: xviii, 266 pSubject(s): Genre/Form: DDC classification:
  • 363.19/2 21
LOC classification:
  • TX571.M48 R45 2002eb
Online resources:
Holdings
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E-Book Taylor's Library-TU 363.19/2 (Browse shelf(Opens below)) e-book

Includes bibliographical references and index.

TSLHHL

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.