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Fish and seafood : identification, fabrication, utlilization / Mark Ainsworth.

By: Contributor(s): Series: Kitchen pro seriesPublication details: Clifton Park, NY : Delmar/Cengage Learning, c2009.Description: xvi, 351 p. : col. ill., col. maps ; 28 cmISBN:
  • 1435400364 (hbk.)
  • 9781435400368 (hbk.)
Subject(s): DDC classification:
  • 641.692 AIN
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 3, BayNo 4

 641.692 AIN (Browse shelf(Opens below)) 1 Available SCAFS,30003,02,GR 5000048180

At head of title: The CuIinary Institute of America.

Includes bibliographical references (p. 337) and index.