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Food ethics education / Rui Costa, Paola Pittia, editors.

Contributor(s): Series: ISEKI-Food seriesPublisher: Cham, Switzerland : Springer, [2018]Copyright date: ©2018Description: 1 online resource (x, 239 pages) : illustrations (some color)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9783319647388
  • 3319647385
Subject(s): Genre/Form: Additional physical formats: Print version:: Food ethics education.DDC classification:
  • 641.3 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 641.3 (Browse shelf(Opens below)) e-book SOExx,35000,03,AD,PPT

Includes bibliographical references and index.

Print version record.

Master record variable field(s) change: 072