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A Handbook of food crime : immoral and illegal practices in the food industry and what to do abouth them / edited by Allison Gray, Ronald Hinch.

Contributor(s): Publisher: Bristol : Policy Press, 2018Copyright date: ©2018Description: 1 online resource (xii, 441 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781447336020
  • 144733602X
Subject(s): Genre/Form: Additional physical formats: Print version:: Handbook of food crime.DDC classification:
  • 338.1/9 23
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 338.1/9 (Browse shelf(Opens below)) e-book SOExx,35000,03,AD,PPT

Includes bibliographical references and index.

Description based on print version record.

Master record variable field(s) change: 050