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Food analysis / edited by S. Suzanne Nielsen.

Contributor(s): Series: Food science text seriesPublisher: Cham, Switzerland : Springer, 2017Edition: Fifth editionDescription: xx, 649 pages : illustrations (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9783319457741
Subject(s): DDC classification:
  • 664.07 FOO 2017
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3

 664.07 FOO 2017 (Browse shelf(Opens below)) 1 Available SCAFS,70006,03,RM|SBSxx,36000,03,RM 5000168517
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 2, BayNo 3

 664.07 FOO 2017 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,RM | SCAFS,70006,03,RM 5000170106
Main Collection Taylor's Library-TU

Floor 4, Shelf 28 , Side 2, TierNo 1, BayNo 4

 664.07 FOO 2017 (Browse shelf(Opens below)) 1 Available SBSxx,36000,03,RM | SCAFS,70006,03,RM 5000170107

Includes bibliographical references and index.