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Biotechnology : food fermentation : microbiology, biochemistry, and technology / editors, V.K. Joshi, Ashok Pandey.

Contributor(s): Publication details: New Delhi : Educational Publishers & Distributors : Exclusive distributors, Asiatech Publishers Inc., 2009.Description: 2 v. (1372) p. : ill. ; 25 cmISBN:
  • 8187198044 (v. 1)
  • 9788187198048 (v. 1)
  • 9788187198055 (v. 2)
  • 8187198052 (v. 2)
Subject(s): DDC classification:
  • 664.024 BIO 2009
Contents:
v. 1. Basic -- v. 2. Applied.
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library-TU 664.024 BIO 2009 (Browse shelf(Opens below)) Vol. 2 1 Available SOExx,07015,03,GR 5000102682

Includes bibliographical references and index.

v. 1. Basic -- v. 2. Applied.