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High-pressure microbiology [electronic resource] / edited by Chris Michiels, Douglas H. Bartlett, Abram Aertsen.

Contributor(s): Publication details: Washington, DC : ASM Press, c2008.Description: xii, 348 p. : ill. ; 27 cmSubject(s): Genre/Form: DDC classification:
  • 579 22
LOC classification:
  • QR105 .H54 2008eb
Online resources:
Contents:
High hydrostatic pressure effects in the biosphere : from molecules to microbiology / Filip Meersman and Karel Heremans -- Effects of hydrostatic pressure on viruses / Andréa C. Oliveira ... [et al.] -- Effects of high pressure on bacterial spores / Peter Setlow -- Inactivation of escherichia coli by high pressure / Bernard M. Mackey and Pilar Mañas -- Cellular impact of sublethal pressures on escherichia coli / Abram Aertsen and Chris W. Michiels -- Listeria monocytogenes high hydrostatic pressure resistance and survival strategies / Marjon Wells-Bennik ... [et al.] -- Effects of pressure on lactic acid bacteria / Rudi F. Vogel and Matthias A. Ehrmann -- Saccharomyces cerevisiae response to high hydrostatic pressure / Patricia M. B. Fernandes -- Effects of growth-permissive pressures on the physiology of saccharomyces cerevisiae / Fumiyoshi Abe -- Factors affecting inactivation of food-borne bacteria by high pressure / Margaret F. Patterson and Mark Linton -- Introduction to deep-sea microbiology / Douglas H. Bartlett -- Isolation, cultivation, and diversity of deep-sea piezophiles / Chiaki Kato, Yuichi Nogi, and Shizuka Arakawa -- Culture-independent characterization of microbial diversity in selected deep-sea sediments / Chiaki Kato ... [et al.] -- Deep-sea geomicrobiology / Jiasong Fang and Dennis A. Bazylinski -- Deep-sea fungi / Chandralata Raghukumar and Samir Damare -- Physiology and biochemistry of methanocaldococcus jannaschii at elevated pressures / Boonchai B. Boonyaratanakornkit and Douglas S. Clark -- Molecular biology of the model piezophile, shewanella violacea DSS12 / Chiaki Kato ... [et al.] -- Adaptations of the psychrotolerant piezophile photobacterium profundum strain SS9 / Douglas H. Bartlett, Gail Ferguson, and Giorgio Valle.
Holdings
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E-Book Taylor's Library-TU 579 (Browse shelf(Opens below)) e-book

Includes bibliographical references and index.

High hydrostatic pressure effects in the biosphere : from molecules to microbiology / Filip Meersman and Karel Heremans -- Effects of hydrostatic pressure on viruses / Andréa C. Oliveira ... [et al.] -- Effects of high pressure on bacterial spores / Peter Setlow -- Inactivation of escherichia coli by high pressure / Bernard M. Mackey and Pilar Mañas -- Cellular impact of sublethal pressures on escherichia coli / Abram Aertsen and Chris W. Michiels -- Listeria monocytogenes high hydrostatic pressure resistance and survival strategies / Marjon Wells-Bennik ... [et al.] -- Effects of pressure on lactic acid bacteria / Rudi F. Vogel and Matthias A. Ehrmann -- Saccharomyces cerevisiae response to high hydrostatic pressure / Patricia M. B. Fernandes -- Effects of growth-permissive pressures on the physiology of saccharomyces cerevisiae / Fumiyoshi Abe -- Factors affecting inactivation of food-borne bacteria by high pressure / Margaret F. Patterson and Mark Linton -- Introduction to deep-sea microbiology / Douglas H. Bartlett -- Isolation, cultivation, and diversity of deep-sea piezophiles / Chiaki Kato, Yuichi Nogi, and Shizuka Arakawa -- Culture-independent characterization of microbial diversity in selected deep-sea sediments / Chiaki Kato ... [et al.] -- Deep-sea geomicrobiology / Jiasong Fang and Dennis A. Bazylinski -- Deep-sea fungi / Chandralata Raghukumar and Samir Damare -- Physiology and biochemistry of methanocaldococcus jannaschii at elevated pressures / Boonchai B. Boonyaratanakornkit and Douglas S. Clark -- Molecular biology of the model piezophile, shewanella violacea DSS12 / Chiaki Kato ... [et al.] -- Adaptations of the psychrotolerant piezophile photobacterium profundum strain SS9 / Douglas H. Bartlett, Gail Ferguson, and Giorgio Valle.

TSLHHL

Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.