Strianese, Anthony J.
Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese. - 4th ed. - xx, 428 pages ; 24 cm
Includes bibliographical references and index.
1418053694 (paperback) 9781418053697 (paperback)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / STR
Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese. - 4th ed. - xx, 428 pages ; 24 cm
Includes bibliographical references and index.
1418053694 (paperback) 9781418053697 (paperback)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / STR