Adams, Debra, 1962-

Management accounting for the hospitality, tourism and leisure industries : a strategic approach / Debra Adams. - 2nd ed. - London : Thomson, c2006. - xiii, 322 p. : ill. ; 25 cm.

Includes bibliographical references and index.

I: Introduction: 1. Introducing strategic management - 2. Introducing strategic financial management - 3. Understanding financial statements -- II: External analysis: 4. Managing costs - 5. Managing pricing strategies - III: Internal appraisal: 6. Making budgets work - 7. Management of working capital - 8. Performance measurement -- IV: Strategic options: 9. Funding growth - 10. Capital budgeting - 11. Practical aspects of investment appraisal - 12. The cost of funds -- V: Strategic implementation and evaluation: 13. Measuring the value of a business - 14. The globalization and internationalization issues - 15. The way forward.

1844801977 (pbk.) 9781844801978 (pbk.)


Hospitality industry--Accounting.
Managerial accounting.

647.940681 / ADA