Fearnley-Whittingstall, Hugh.
The river cottage meat book / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler. - Rev. ed. - Berkeley : Ten Speed Press, c2007. - 543 p. : col. ill. ; 28 cm.
Includes bibliographical references and index.
part I: Understanding meat: 1. Meat and right - 2. What is good meat? - 3. Buying meat - 4. Beef and veal - 5. Lamb and mutton - 6. Pork and bacon - 7. Poultry - 8. Game - 9. Offal -- Pt.II: Cooking meat: 10. Roasting - 11. Slow cooking - 12. Fast cooking - 13. Barbecuing - 14. Preserving and processing - 15. Meat thrift - The trimmings.
9781580088435 (hbk.) 1580088430 (hbk.)
Cooking (Meat)
641.66 / FEA
The river cottage meat book / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler. - Rev. ed. - Berkeley : Ten Speed Press, c2007. - 543 p. : col. ill. ; 28 cm.
Includes bibliographical references and index.
part I: Understanding meat: 1. Meat and right - 2. What is good meat? - 3. Buying meat - 4. Beef and veal - 5. Lamb and mutton - 6. Pork and bacon - 7. Poultry - 8. Game - 9. Offal -- Pt.II: Cooking meat: 10. Roasting - 11. Slow cooking - 12. Fast cooking - 13. Barbecuing - 14. Preserving and processing - 15. Meat thrift - The trimmings.
9781580088435 (hbk.) 1580088430 (hbk.)
Cooking (Meat)
641.66 / FEA