Taylor, Sally.

The book of desserts / Sally Taylor & Kathryn Hawkins. - Revised - New York : HPBooks, c2005. - 96 p. : col. ill. ; 28 x 14 cm.

Includes index.

Introduction - Milk & cream desserts - Egg-based desserts - Chocolate desserts - Fruit desserts - Pastries - Cakes - Sauces - Index.

1557884722 (pbk.)


Desserts.

641.86 / TAY