Food and beverage management /
by Bernard Davis ... [et al.]
- 4th ed.
- Oxford : Elsevier/Butterworth-Heinemann, 2009.
- xviii, 426 p. : ill. (some col.) ; 27 cm.
3rd ed. by Bernard Davis, Andrew Lockwood, Sally Stone.
Includes bibliographical references and index
0750667303 (pbk.) 9780750667302 (pbk.)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / DAV
3rd ed. by Bernard Davis, Andrew Lockwood, Sally Stone.
Includes bibliographical references and index
0750667303 (pbk.) 9780750667302 (pbk.)
Food service management.
Food service.
Hospitality industry--Management.
647.95068 / DAV