The Meat buyer's guide : beef, lamb, veal, pork, and poultry /
North American Meat Processors Association.
- New ed., [rev. and expanded].
- Hoboken, N.J. : John Wiley, c2007.
- xxx, 298 p. : ill. (some col.) ; 28 cm. + 1 booklet (8 p. : col. ill. ; 28 cm.)
Includes index.
0471747211 (pbk.) 9780471747215 (pbk.) 9780470499894 (booklet)
Meat cuts--Standards.
Cooking (Meat)
641.36 / MEA
Includes index.
0471747211 (pbk.) 9780471747215 (pbk.) 9780470499894 (booklet)
Meat cuts--Standards.
Cooking (Meat)
641.36 / MEA