Suas, Michel.
Advanced bread and pastry : a professional approach / Bread and pastry Michel Suas. - xii, 1043 pages : colour illustrations ; 28 cm + 1 Instructors manual.
Accompanied by: Instructor's manual to accompany advanced bread and pastry : a professional approach / Michel Suas ; prepared by Brian Wood ( iv, 140 pages ; 28 cm), 2009.
Includes bibliographical references (page 1019) and indexes.
9781418011697 (hardback) 141801169X (hardback) 9781418011703 (paperback : instructor's manual) 1418011703 (paperback : instructor's manual)
Bread.
Pastry.
Baked products.
Baking.
641.815 / SUA
Advanced bread and pastry : a professional approach / Bread and pastry Michel Suas. - xii, 1043 pages : colour illustrations ; 28 cm + 1 Instructors manual.
Accompanied by: Instructor's manual to accompany advanced bread and pastry : a professional approach / Michel Suas ; prepared by Brian Wood ( iv, 140 pages ; 28 cm), 2009.
Includes bibliographical references (page 1019) and indexes.
9781418011697 (hardback) 141801169X (hardback) 9781418011703 (paperback : instructor's manual) 1418011703 (paperback : instructor's manual)
Bread.
Pastry.
Baked products.
Baking.
641.815 / SUA